#VEGETARIAN CASHEW MAC AND CHEESE FREE#

Milk - You can use any plain plant milk you like, but I used coconut because it's so creamy.All Purpose Flour - This is used to make the roux.

#VEGETARIAN CASHEW MAC AND CHEESE FREE#

Dairy Free Butter - Miyokos butter is my favorite to use.This delicious dish is super creamy, extra cheesy, easy to make, kids love it and so do people who aren't plant-based! I just know you're going to love it as much as I do! Ingredients & Substitutions The process to make a creamy mac n cheese that's dairy free is the same as if you were making a regular macaroni and cheese, you just need a few ingredient substitutes. I tested so many different variations of this recipe and this version is the easiest and the best! While I do enjoy dairy free macaroni and cheese recipes that are made with potatoes, carrots, butternut squash, cashews, or cauliflower, I think that using vegan cheese makes it taste the most like the classic mac and cheese that I used to love. I decided that I had to figure out a way to make it dairy free and taste just as good as I remembered it. It has always been one of my favorite foods! When I stopped eating dairy, I didn't eat mac and cheese for a few years and I missed it so much. I have loved mac and cheese since I was a kid. This dairy free mac and cheese recipe is the only one you'll ever need because it's the real deal! It's super creamy, extra cheesy, kid-friendly, non-vegan approved, and it's ready in 30 minutes!

Vegetarian cashew mac and cheese